Sweet and Savory Bon Bon Chicken Recipe

This Sweet and Savory Bon Bon Chicken Recipe will have your family and friends raving! The sweetness from the honey and slight heat from the Sriracha sauce are the perfect balance.

Ingredients: 4 boneless, skinless chicken breasts Salt and black pepper, to taste 1 cup all-purpose flour 2 eggs, beaten 1 cup panko bread crumbs 1 tablespoon honey 1 tablespoon Sriracha sauce Cooking oil, for frying Siracha mayonnaise (recipe follows) Directions: Season chicken breasts with salt and black pepper, to taste. Place flour in a shallow dish. In another shallow dish, whisk together eggs and panko bread crumbs. Preheat cooking oil in a large skillet over medium-high heat. Dip chicken in flour mixture to coat, then dip in egg mixture to coat completely. Fry chicken until golden brown and cooked through, about 3 minutes per side. Serve chicken with Siracha mayonnaise and enjoy!

Siracha Mayonnaise: 1/2 cup mayonnaise 1 tablespoon Sriracha sauce

Bite-sized Bon Bon Chicken Appetizers

These little chicken appetizers will disappear as fast as you can make them! The combination of sweet and savory is irresistible.

Ingredients: 1 lb. boneless, skinless chicken breasts ¾ cup BBQ sauce ¼ cup brown sugar 1 teaspoon smoked paprika ½ teaspoon chili powder Salt and pepper to taste Instructions: 1. Preheat oven to 400 degrees F. Line a baking sheet with foil then coat with cooking spray. 2. In a large bowl, combine BBQ sauce, brown sugar, smoked paprika, chili powder, salt and pepper. Cut chicken into 1-inch cubes and add to bowl. Toss to coat. 3. Spread chicken onto prepared baking sheet in a single layer. Bake for 20 minutes or until cooked through. Serve immediately with toothpicks for dipping. Enjoy!

Deliciously Decadent Bon Bon Chicken Dessert

This isn't your ordinary roast chicken dinner! This recipe features a delicious and decadent bon bon chicken dessert. The combination of sweet and savory flavors is sure to please even the pickiest of palates.

Ingredients:

-1 whole chicken, about 4 pounds

-4 tablespoons (1/2 stick) unsalted butter, melted

-1/2 cup all-purpose flour

-2 teaspoons salt

-1 teaspoon black pepper

-1/4 teaspoon cayenne pepper

-1/4 cup honey

-1/4 cup Dijon mustard

-3 tablespoons fresh lemon juice, plus more for serving Directions: 1. Preheat oven to 350 degrees. Rinse the chicken inside and out, and pat dry with paper towels. Mix together the melted butter, flour, salt, black pepper, and cayenne pepper in a bowl until well combined. Rub the mixture all over the outside of the chicken. 2. Place the chicken in a large roasting pan or Dutch oven. Bake for 1 hour and 20 minutes, or until a thermometer inserted into the thickest part of the thigh registers 165 degrees Fahrenheit. 3. Remove from oven and let rest for 10 minutes before carving. 4. To make the sauce, mix together the honey, Dijon mustard, and lemon juice in a small bowl until well combined. Carve the chicken and serve with some of the sauce drizzled on top and freshly squeezed lemon juice on the side for squeezing over top. Enjoy!

Fun and Festive Way to Serve Chicken - Bon Bon Style!

There are all sorts of ways to serve chicken, but we have a fun and festive idea that will really wow your guests - bon bon style! This is a simple but impressive way to present chicken that will have everyone asking for the recipe.

To start, you'll need some cooked chicken. Shred or chop the chicken into small pieces and set aside. In a bowl, mix together some cream cheese, ranch dressing, and green onion until well combined. Then, using a spoon or small ice cream scoop, shape the mixture into small balls. Finally, coat each ball in the shredded chicken.

You can either serve them right away or chill them in the fridge for later. If you do chill them, be sure to bring them back to room temperature before serving.

These little chicken bon bons are perfect for a party or get together - they're sure to be a hit!