The Best Fried Chicken in Town
The Best Fried Chicken in Town
When it comes to finding the best fried chicken in town, everyone has their own opinion. But we've compiled a list of the top five places to find this delicious comfort food.
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KFC - It's no secret that KFC is famous for its fried chicken. In fact, it's so popular that there are almost 20,000 locations around the world. If you're looking for some good old-fashioned fried chicken, you can't go wrong with KFC.
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Church's Chicken - This chain is another well-known restaurant for its fried chicken. With over 1,650 locations in 31 countries, Church's Chicken is definitely a contender for the best fried chicken around.
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Popeye's - This Louisiana-based chain is known for its Cajun-style fried chicken. If you want something a little different than the traditional options, Popeye's is a great place to try.
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Boston Market - This restaurant may be better known for its rotisserie chickens, but it also has some amazing fried chicken bites that are perfect as an appetizer or entrée.
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Zaxby's - This southeastern chain is known for its Buffalo Wings and Chicken Fingerz, but it also offers some fantastic Nashville Hot Chicken that will make your taste buds tingle.
Fried Chicken So Good, It's Worth the Drive!
Looking for a killer fried chicken meal? You don't have to look any further than your favorite local fried chicken spot!
There are countless places around the country that serve up some of the best fried chicken around, and each has its own unique spin on this Southern classic. So what's the key to making the perfect batch of fried chicken?
For starters, you need the right ingredients. Good quality chicken is a must, as is a flavorful marinade or batter. Some folks swear by using buttermilk in their recipes, while others prefer to use a simple mix of flour, salt and pepper.
Once you've got your ingredients sorted out, it's time to get frying! Most restaurants use a deep fryer to cook their chicken, but if you're feeling brave you can try frying it up in a pan at home. Just be sure not to overcrowd the pan – you want each piece of chicken to have plenty of room to cook evenly.
No matter how you choose to cook your chicken, one thing is for sure – it's going to taste amazing! So why not try out a few different spots and find your new favorite fried chicken joint?
Get Your Fried Chicken Fix at Bon Bon Chicken!
There's nothing quite like biting into a piece of crispy, golden fried chicken. And lucky for us, Sacramento has no shortage of spots to get our fix. From classic Southern-style chicken to Korean-inspired wings, here are some of the best fried chicken places in town.
At perennial favorite BonBon Chicken, you can't go wrong with any of their delicious menu items. But if we had to pick a favorite, it would be the Fried Chicken & Waffles. Served with a side of maple syrup and candied bacon, this dish is sure to satisfy your cravings for both sweet and savory flavors.
Another local favorite is Popeye's Louisiana Kitchen, home to classic Creole-inspired fried chicken. The perfectly seasoned chicken is perfectly crispy on the outside and moist and juicy inside. Be sure to pair it with one of their signature sides like red beans and rice or macaroni and cheese.
If you're looking for something a little different, head over to Seoul Garden for some amazing Korean-style fried chicken wings. The flavor profile is definitely unique, but once you've tried them you'll be hooked! They're served with a delicious chili sauce that packs a real punch.
No matter where you go, we promise you won't be disappointed with Sacramento's great selection of fried chicken restaurants!
Finger Lickin' Good Fried Chicken
The best fried chicken recipes are simple and straightforward. But that doesn't mean they're not delicious - in fact, the opposite is often true! Fried chicken is a classic comfort food, and it's perfect for feeding a hungry crowd.
There are lots of different ways to make fried chicken, but all of them start with the same basic steps. First, you'll need to marinate the chicken in a flavorful sauce. Then, you'll need to coat it in some flour or breadcrumbs, and fry it in hot oil until it's cooked through.
One of our favorite recipes is this Parmesan-crusted fried chicken. It's got a crispy outer crust and a tender, juicy interior. And the Parmesan cheese gives it a delicious salty flavor that everyone will love.
Ingredients:
1 lb. boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 tsp. salt
1/4 tsp. black pepper
1/4 cup olive oil or vegetable oil
1/2 cup ranch dressing or blue cheese dressing Instructions: 1) In a large bowl, combine the flour, Parmesan cheese, salt and pepper. 2) Cut the chicken breasts into 1-inch cubes and add them to the bowl. Toss to coat well. 3) In a large skillet over medium heat, heat the oil until hot. 4) Add the chicken cubes and cook for 3-5 minutes per side, or until golden brown and cooked through. 5) Serve with ranch or blue cheese dressing on the side for dipping.
The Secrets to Their Delicious Fried Chicken
There are many secrets to KFC's delicious fried chicken, and we're going to share them all with you. From the blend of herbs and spices to the cooking process, we're going to give you a behind-the-scenes look at how this fast food icon makes their world-famous dish.
The first secret is in the blend of herbs and spices. KFC uses a special 11-spice blend that includes salt, pepper, basil, oregano, thyme, marjoram, rosemary, sage, garlic powder, onion powder, and cayenne pepper. This unique blend gives their chicken its famous flavor and crispy crust.
The next secret is in the cooking process. KFC cooks their chicken in a pressure cooker to seal in the juices and help it stay crispy. They then coat it in their secret blend of herbs and spices before frying it to perfection. This process results in some of the most mouthwatering fried chicken imaginable.
So what are you waiting for? Follow these secrets to making KFC's delicious fried chicken at home and you'll be sure to amaze your family and friends with your culinary skills.
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